![]() But an oven that can hold a consistent low-end temperature provides versatility for warming leftover pizza or cooking non-pizza entrées, like fish. You’ll get those glorious charred spots - and you’ll know you’re literally minutes from pizza once you put it in. ✔️ Temperature range: For that lightning-fast, restaurant-quality pizza, you need your home pizza oven to reach a high maximum temperature (around 950☏). Make a note of how heavy the oven is, because if it doesn’t live on your counter or patio all year, you’ll need to move and stow it each time you use it. Will you generally be cooking for yourself or for a family? The size also affects the weight of the oven and its portability. ✔️ Size and weight: The size of your home pizza oven affects the size of the pizzas you can cook. Of course, if you have outdoor outlets on your deck or porch, you can choose either kind of pizza oven. Some are portable, which can be nice for game days or second homes, but you will need to ensure a source for gas or wood. If you have the perfect spot in the backyard for cooking and entertaining, go with an outdoor model. As long as you can find an outlet, you can have delicious pizza, but it does eliminate home pizza ovens that use wood or gas for fuel. If you want easy access to your pizza oven year round, an indoor model is likely best for you. ✔️ Indoor or outdoor: Your first decision is to choose where you want the oven. The flames are located on the back and side of this pizza oven, so we had to be careful rotating the pie while cooking to avoid burn marks on the crust and cheese. Then we needed to practice rotating the pie for the best results in just a couple of minutes. In our test, we were able to make a restaurant-style pizza that was nicely charred in some spots, although the process required a learning curve: Like with all pizza ovens, we needed to get the oven nice and hot before transferring in the pizza. In our test, we tested the larger, more expensive Ooni Koda 16 that can handle 16-inch pizzas versus just 12-inch pizzas. But we find gas to be easier to use and regulate, though we like the slightly smoky taste wood and charcoal contribute. FYI: An even less expensive option is available if you prefer to just use wood instead of gas. One drawback: This oven does not come with a pizza peel, which we recommend for building the pizza, inserting into the oven and easy retrieval.Īt $400 less than our top pizza oven pick, this Ooni model is a more affordable option that produces similarly great results – the difference is, it’s smaller and can only be used with gas instead of wood or charcoal, too. A digital thermometer on the front of the oven helps keep track of the internal temperature. (But if you'd rather not open the door when cooking, Ooni now sells a door with a letterbox window that gives you easy access to your pizza.) The smokestack helps with adjusting the temp, too – open it completely for more heat when using wood or charcoal, close it to cut off the oxygen flow and ultimately lower the temp. ![]() This model’s fully glass hinged door lets you keep an eye on your pizza and allows for the oven to get hotter faster compared to a style with no door because of its improved insulation. The wood and charcoal holder is in the shape of a basket and serves as a barricade which prevents pizza from landing on the hot fuel and burning. Plus, its cover is removable and has a large handle so you can easily add more fuel. The wood and charcoal holder is large, which means it can reach high temps and requires less refilling and spans the back of the oven. Along with consumer testers, we used both wood and propane to make rounds of pizza. ![]() It can be used with wood or charcoal, or you can buy a separate attachment to use it with propane. This Good Housekeeping 2021 Kitchen Gear Award winner produced impressive results in testing. But what they all have in common is creating speedy, crispy, chewy, cheesy pizza whether you start with a store-bought pie or make your own. They range from indoor electric models to outdoor wood-fired units. ![]() While you can make pizza in a toaster oven or regular oven - especially with a pizza stone or steel - home pizza ovens are specialized ovens designed to reach higher temperatures (some up to 950☏) and are shaped to conduct heat efficiently for that hot-and-fast style of restaurant pizza. Like the best air fryers, home pizza ovens might not have been standard equipment in the past, but modern kitchens and outdoor entertaining areas are including them more and more. Whether you know how to make a pizza at home or are taking it easy with one of the best healthy frozen pizzas, a home pizza oven takes pizza night to a whole new level. Tacos might have Tuesday, but pizza has any night it wants. We reviewed this guide in February 2023 to ensure all picks tested and vetted by Kitchen Appliance and Innovation Lab at the Good Housekeeping Institute were in stock and reflected accurate pricing.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |